Single Batch #10 (New England IPA)
This version of our New England IPA features a grain bill of over 20% oats and ~15% malted wheat.
The hops are primarily a blend of new age fruity hops with a relatively small amount of dank and piney hops (over 3 LBS per bbl of dry hops alone).
Fermented with a proprietary mixed culture of brewers yeast sourced from a brewery famous for their hazy IPA's.
Nothing has been done to stabilize or clarify this beer in anyway, it is very volatile. Please drink as soon as possible.