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We do a couple things which makes our beer unique compared to other American micro-brews. The majority of our malted barley is imported from England. This is because English malts have a rich toasty character that has not been replicated by any American Maltsters. Many of our beers also use a house yeast (originating from England) that has been continuously harvested from fermenting beer for over 180 years. This is accomplished by fermenting the beer in open vessels which allows the yeast to be collected from the top.
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